Yuzu and lime are the perfect pairing for this light, fruity polenta cake. Soaked in plenty of yuzu–lime syrup and finished with crystallised yuzu and icing, it’s wonderfully moist, with bright citrus flavour and a delicate polenta texture.
Yuzu and lime are the perfect pairing for this light, fruity polenta cake. Soaked in plenty of yuzu–lime syrup and finished with crystallised yuzu and icing, it’s wonderfully moist, with bright citrus flavour and a delicate polenta texture.